Webb14 jan. 2024 · 2 firm plums, pitted and each cut into 4 wedges 1 cup water 1 tablespoon balsamic vinegar 1 teaspoon cold butter Directions Preheat oven to 400 degrees F (200 degrees C). Generously season pork tenderloin with salt and black pepper. Heat oil in a large, oven-proof skillet over medium-high heat. Webb4 aug. 2014 · Cook on high for 2 to 3 hours until set. Check after 2 hours by dropping a small amount of jam onto a chilled saucer. Allow to cool for a couple of minutes and then push gently through the cooled jam with your finger tip. If the jam crinkles, setting point has been reached. Ladle into sterilised jars and screw on lids.
Pulled Lamb Shoulder Recipe with Plums olivemagazine
Webb11 apr. 2024 · 1 pound ripe plums, about 8 small or 6 medium 1/2 cup granulated sugar 1 cup water 1 dash salt 1 tablespoon fresh lemon juice 1 cinnamon stick Steps to Make It … Webb5 dec. 2012 · 1/4 teaspoon ground cloves Steps 1 In 12-inch skillet, heat oil over medium-high heat. Cook ribs in oil (in batches if necessary) 8 to 10 minutes, turning occasionally, … fisher high school mn
Slow Cooker Plum Jam Slow Cooker Central
WebbCook Time 8 hours Total Time 8 hours 15 minutes Servings 8 1/2 cup servings Calories 100kcal Author Grow a Good Life Ingredients 5-6 pounds paste tomatoes 1/4 cup red cooking wine optional 3 cloves garlic crushed 1 medium onion roughly chopped 1 medium carrot roughly chopped 2 tablespoons extra virgin olive oil 1 dried bay leaf Webb31 aug. 2024 · Directions for Spiced Plum Pork Chops Place the pork chops, and plums into a slow cooker. Mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl Stir to dissolve the sugar, and pour the mixture over the pork chops and plums Cook on Low for 8 hours Nutritional Value Servings Per Recipe: 4 Webb11 nov. 2016 · Combine the plum jam, soy sauce, Shaoxing wine, rice vinegar, hoisin sauce, five spice powder, and cayenne powder in a bowl. Stir to mix well. Place the pork ribs into the slow cooker, meat side down. Pour the sauce over the ribs. Add green onion, ginger, garlic, and chicken stock. canadian dollars to uk pounds sterling