WebPholourie. Pholourie is a Trini appetizer or a snack that is traditionally prepared and served at religious gatherings or birthday parties. This fritter is made with a split pea batter that is seasoned with hot peppers and various spices. The batter is dropped into hot oil and fried until it develops a golden brown color. WebPholourie ( Pronunciation ), also spelled phulourie or phoulourie, is a snack food of Indo-Caribbean origin that is commonly eaten in Trinidad and Tobago as well as in Guyana, …
pholourie - Caribbean Dictionary
WebChef Jason teaches Kezzianne how to make a classic Trinbagonian street food, Pholourie:INGREDIENTS2½ Cups Flour¼ Cup Chief Brand Ground Split Peas2 Tsp Salt¼... Web90K views, 2K likes, 175 loves, 109 comments, 1.4K shares, Facebook Watch Videos from Trini cooking with Natasha: Pholourie - Easy!! THIS MAKES 60 - 70 BALLS 2 cups flour 1/2 cup split peas flour... dialysis center in dubai
How To Make Trini Pholourie Foodie Nation - YouTube
WebMay 6, 2016 · Water. Oil. And you are easily just mixing these all together and then frying. You do need to make it sit for a bit so that the yeast can kick in so that you can get a light pholourie. During your downtime with the mixture, I suggest you use that time to make whatever type of dipping sauce you are going to make. WebNoun. pholourie ( countable and uncountable; pl. pholouries) A Caribbean snack of fried, spiced dough balls made of chickpeas, served with chutney. 2011, Pearlie Chandra Singh, … WebMeanings and definitions of "pholourie" noun A Caribbean snack of fried, spiced dough balls made of chickpeas, served with chutney. more Grammar and declension of pholourie pholourie ( uncountable) more Sample sentences with " pholourie " Declension Stem No examples found, consider adding one please. Authors en.wiktionary.2016 cipher\\u0027s fc