WebTowards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden … WebSep 24, 2024 · Braciole. In our family braciole was served as a special treat for birthdays and holidays. It was Grandma’s specialty and the preparation was time-consuming. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big braciole roll from the sauce to the cutting board to slice it.
Old-fashioned Raisin Bread Recipe - My Island Bistro …
WebInstructions. In a medium bowl, whisk together the flour, baking powder, salt, 1 teaspoon of the cinnamon and the nutmeg. In the bowl of an electric mixer, combine the melted butter, 1 cup of the sugar, the vanilla extract … WebDec 24, 2024 · Put raisins in a small bowl. Cover with boiling water. Let the raisins plump - 10-15 minutes. Pour raisins into a strainer, and then sprinkle over a baking sheet lined with paper towels. Set aside. In a … monells embotits
Grandma
WebJul 14, 2024 · Directions. Soak raisins in coffee until plump. Do not drain. Cream together the shortening, sugar and eggs. Blend in molasses and vanilla. In a large bowl mix together the cinnamon, nutmeg, cloves, … WebApr 28, 2024 · In a large bowl using an electric mixer beat together the butter and sugar until creamy. Beat in the eggs, one at a time, then beat in the vanilla. Switch to a spoon and stir in the flour mixture until almost … WebFeb 15, 2024 · Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a … monells christmas