WebOct 24, 2024 · Very Thin or Very Light Syrup: Dissolve 1 cup sugar with 4 cups water to yield 4 cups syrup. Use this for already sweet fruits or to cut down on sugar. Thin or Light Syrup: Dissolve 1⅔ cups sugar with 4 cups water to yield 4¼ cups syrup. Medium Syrup: Use 2⅔ cups sugar and 4 cups water to yield 4⅔ cups syrup. Heavy Syrup: Use 4 cups … WebJul 30, 2013 · Bring a large pot of water with a steamer basket to a boil. Add apples and steam until soft, about 15 minutes. Remove apples from steamer and place in bowl. Using a potato masher or spoon, mash until smooth. …
How to Make Apple Butter for an Amazing Taste of Fall All Year
WebOct 15, 2024 · Blender or Food Processor: Grab an immersion blender, regular full-size blender, or a food processor to eliminate the chunks in your applesauce. If you go with this route, you must peel AND core the apples. Food Mill: Another option is to use a food mill with holes in the bottom of the bowl. WebLadle hot applesauce into sterlized, hot canning jars, leaving 1/2-inch of headspace. Remove air bubbles. Wipe the jar rim clean before adding the lid and band. Tighten to fingertip tight. Process the jars on a rack, covered, in a boiling water canner for 20 minutes. Be sure to adjust and increase processing time, depending on your altitude. green chocolate works ltd
Homemade Applesauce for Canning - Grow a Good Life
WebNov 17, 2024 · Instructions. Dice the apples into cubes and add it to a large pot with the water, and lemon juice if using. Cover and heat over medium high until you hear the water begin to bubble. Reduce to low and simmer for 20-40 minutes, stirring every 5 or so to move the bottom apples to the top. WebAug 25, 2024 · Canning the Applesauce Wash jars, lids, and bands in warm soapy water and rinse well. Dry the lids and the bands. After jars are washed, place jars in water bath canner with water and bring to simmer. Boil jars for 10 minutes to sterilize. Remove the warm jars from the canner. WebAug 26, 2024 · Using a canning funnel, ladle in the warm applesauce into jars, leaving 1/2 inch of headspace. Remove any bubbles from the jar (I use a plastic chopstick). Use a wet clean rag and wipe the rim of the jars to … green chocolate wafers