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WebChocolate truffle. A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped and toasted nuts (typically hazelnuts … WebJan 25, 2024 · Scoop the ganache into equal-sized balls. This recipe will make about 25, 0.5-ounce (1 Tablespoon) truffles. Place the ganache scoops on the sheet tray and let them sit for 15 minutes in the fridge to set up. Roll a scoop of ganache into a smooth round ball, and then roll it in the topping of choice. impactbball
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